Red Berry & Chia Overnight Oats
$16
Gluten Free • Vegan • Vegetarian • Alium Free Available
Creamy oats soaked overnight, chia, Greek yogurt, Saskatoon compote, and seasonal fruit.
Vegan Option Available.
Bistro
Juniper Bistro
Savour plant-rich dishes inspired by nature, made from scratch, and featuring a vibrant mix of thoughtfully sourced plant and animal proteins.
Connected to Place
Plant Rich Flavours, Panoramic Views over Banff
Led by Chef Sergio, the Juniper Bistro celebrates thoughtful, regionally inspired cuisine with vibrant seasonal produce alongside ethically sourced proteins from regional producers.
From our famous brunches and dinner dishes made for sharing, to creative cocktails, elegant desserts, and sweeping mountain views, every experience is crafted to feel elevated, relaxed, and distinctly Banff.
- Brunch – Mon – Fri : 7:30am – 1:00pm | Sat – Sun : 7:30am – 2:00pm
- Cocktail Hour – Daily 3:00pm – 5:00pm
- Dinner – Daily 6:00pm – 9:00pm
Our menus
Choose a menu to explore. Use the filters inside each window to narrow by dietary preference.
Summer Brunch
Bright brunch plates, bennies, lunch favourites, and daytime drinks for summer mornings in Banff.
All-Day Breakfasts
Eggs Your Way
$25
Gluten Free
Two free-range eggs any style, sausage or bacon, potato hash,
tomato, seared mushrooms, toast and house-made jam.
Substitute for Bison Sausage +$2
Gluten Free Option Available
Huevos Rancheros
$23
Gluten Free • Vegetarian
Stir-fry quesadillas, guajillo pepper sauce, two sunny-side eggs, smoked cheddar, black bean purée and pico de gallo. Served with potato hash, or salad.
Prairie Berry Waffle
$24
Vegetarian • Alium Free Available
Crisp, delicate waffle with organic chèvre and mascarpone foam, topped with wild blueberry compote and maple syrup.
Mushroom Nest
$22
Gluten Free • Vegan • Vegetarian
Mushrooms and kale in a crisp potato hash nest, topped with poached eggs and finished with a silky vegan béchamel and a sprinkle of toasted pumpkin seeds.
Vegan Option Available – substitute eggs for tofu scramble.
Bison Chorizo Huarache
$31
Gluten Free • Soy Free
A popular high-protein dish featuring a thick crispy corn masa, bison chorizo, black bean purée, poblano pepper rajas, cherry tomato and a jalapeño sour-cream sauce.
Juniper Bennies
Two free-range poached eggs on fry bread, served with potato hash or green salad. All vegetarian options can be made vegan by replacing eggs with organic BC tofu scramble and béchamel sauce.
Mushroom & Thyme
$22
Vegan • Vegetarian
Vegan nettle béchamel sauce
Grilled Eggplant
$22
Gluten Free • Vegan • Vegetarian
Signature hollandaise
Vegan Option Available
Smoked Carrot & Spinach
$22
Vegan • Vegetarian
Signature hollandaise
Vegan Option Available
Smoked Salmon
$24
Signature hollandaise
Braised Alberta Bison Short Rib
$28
Gluten Free
Haskap demi-glace, signature hollandaise
Gluten Free Option Available
Benny Trio
Select three flavours of bennies of your choice from the above list. Ask your server for Chef’s choice surprise benny flavour.
Signature Lunches
Peaks & Prairie Salad
$20
Gluten Free • Vegan • Vegetarian • Soy Free • Contains Nuts
Iceberg lettuce with tart cranberries, creamy gorgonzola, delicate microgreens, charred leek, and crispy sunchoke chips, finished with an emulsified jalapeño vinaigrette.
Vegan Option Available (Contains Nuts)
Charred Garden Mezze
$22
Gluten Free • Vegan • Vegetarian
Mediterranean mezze bowl with silky hummus, chili crisp, charred eggplant, and cool tzatziki, finished with lemongrass–mint oil and served with warm pita.
Vegan & Gluten Free Options Available
Fire & Flame Burger
$27
Flame-grilled Alberta brisket, sirloin, and rump beef patty, Swiss cheese, house pickles, heirloom tomato, butter lettuce, and chipotle aioli. Served with potato hash, fries or green salad.
Earth & Ember Burger
$25
Vegan • Vegetarian
Chickpea and beetroot falafel, mint sauce, house pickled jalapeño, roasted bell peppers, tomato, red onions, butter lettuce, and vegan chipotle aioli. Served on a vegan brioche with potato hash, fries or green salad.
Duck Platter
$35
Duck prosciutto and duck rillette infused with juniper berries and black cardamom, paired with Quebec brie, sourdough, and sweet sautéed grapes.
Desserts
Canadian Berry Crème Brûlée
$18
Gluten Free • Vegan • Vegetarian
Silky crème brûlée infused with raspberry, cranberry, blueberry, gooseberry, Saskatoon berry, peach, and linden flower, finished with Saskatoon caramel, fresh fruit, and a Saskatoon pâte de fruit centre.
Seasonal Sorbet
$15
Gluten Free • Vegan • Vegetarian
A seasonal Juniper Bistro desserts selection.
Kids Brunch Menu
*For ages 12 and under
Eggs Your Way
$11
Pick your egg just how you like it! Comes with crispy
bacon or farmhouse sausage, golden brown butter
hash, and toast to dip and munch!
Kids Praire Waffle
$11
A golden crispy waffle, topped with a fluffy cloud of
whipped cream, a drizzle of maple syrup, and a
handful of juice berries – Yeehaaw!
Chocolate Chip Pancake
$11
One big, fluffy pancake with melty chocolate chips
and topped with a swirl of whipped cream magic!
Brunch Beer and Wine
Waste Land, West-Coast IPA 355ml
$12
Classic pine and citrus. Annex Ale Project (AB) 6.4%.
Ten Peaks Pale Ale 473 mL
$13
A moderately hopped American style pale ale, slightly sweet, biscuity and very quenching. 5%
Dark Matter, Brown Ale 355ml
$11
Smooth, dark, and deceptively light-bodied, this brown ale offers notes of chocolate, caramel, and roasted malt with a soft, creamy finish. 5.3%
Good Morning Vietnamese Coffee Stout 473 mL
$15.5
Rich and bold with roasted coffee, dark chocolate, and sweetened condensed milk. 6.5%
House White
$15
(5oz)
House Red
$16
(5oz)
Brunch Cocktail Highlights
The Classic Mimosa
$15
Sparkling Wine and Your Choice of Orange, Pineapple, Grapefruit or Cranberry Juice
Beermosa
$13
A refreshing twist on a mimosa using beer instead of sparkling wine.
White Peach Bellini
$15
Smooth, lightly sweet, and elegant.
Michelada
$17
Savory, spicy, and refreshing—perfect brunch beer cocktail.
Classic Canadian Caesar
$19
Bold and savory Canadian favourite.
Rocky Mountain Paloma
$23
Bright citrus with a botanical juniper twist inspired by the Rockies.
Rocky Mountain Cucumber Smash
$21
Fresh, crisp, and garden-forward.
Zero Proof Virgin Wild Mule
$13
Wild Life Distillery mule syrup, lemon, and soda, served over ice with a lime wheel. 5% 355ml Can
Thirsty Cougar Gin Margarita
$11
Wild Life Distillery Gin with lime, orange, agave and Rocky Mountain Water. 5% 355ml Can
Problem Bear Rhubarb Spritz
$11
Benjamin Bridge Mocktail with bright berry notes, gentle acidity, and a refreshing, lightly sparkling finish. 5% 355ml Can
Also explore
Summer Dinner
A seasonal dinner menu inspired by the Rockies, regional ingredients, and plant-rich sharing.
First Steps
Begin your journey or graze with a cocktail
Bread & Butter
$12
Vegan • Vegetarian
Warm Wild Flour sourdough served with house-made butter or infused olive oil featuring rotating seasonal flavours.
Vegan Option Available
Plant-Based Discovery Sampler
$26
Vegan • Vegetarian
Rotating house-made dips, dehydrated seasonal vegetables, house pickles, and tortilla chips. A delicious selection of the region’s current harvest.
Suggested Pairing: Divin 0.0% Sparkling Sauvignon – Blanc Glass
Regional Artisan Charcuterie Board
$39
An elegant assortment of cured meats and artisan cheeses, featuring Canadian selections, served with seasonal accompaniments.
Foothills
Maple Sesame Salad
$21
Gluten Free • Vegan • Vegetarian
Kale, iceberg, and red leaf lettuce tossed with crunchy breadcrumbs and finished with a sweet and savoury maple sesame dressing.
Suggested Pairing: Hester Creek, Sauvignon Blanc – Glass
Dragon Salad
$24
Gluten Free • Vegan • Vegetarian
Iceberg layered with caramelised onion, elderberry vinaigrette, delicate dehydrated nori, and shards of crispy rice paper.
Cauliflower Croquettes
$23
Vegan • Vegetarian
Crunchy-outside, melt-in-the-middle cauliflower croquettes with piri piri heat.
Baked Quebec Brie
$33
Vegetarian
Warm Québec brie baked with macerated chipotle peaches and served with Wild Flour Artisan Bakery Sourdough.
Pickerel Ceviche
$26
Gluten Free
Thinly sliced pickerel served sashimi-style with a vibrant aji amarillo and sea buckthorn berry sauce, finished with white truffle oil for a mildly sweet heat and rich aromatic finish.
Suggested Pairing: Featherstone Black Sheep Riesling – Glass
Salmon Tartare
$30
Delicate salmon tartare dressed with chipotle mayo, burnt lemon, and chef’s house blend, topped with crispy salmon skin and served with soft miso milk buns.
Suggested Pairing: Artisan Wines, Our Story – Glass
Bison Fundido
$33
Gluten Free
House-made Alberta bison chorizo with crispy corn tortillas layered with melted Oaxaca cheese, house pickles, and fresh sprouts.
Vegetarian option available with sautéed mushrooms.
Alpine Meadows
Asparagus Two Ways
$21
Gluten Free • Vegan • Vegetarian
Seared and glazed with black garlic miso, finished with a silky asparagus foam.
Green Garden Mash
$25
Gluten Free • Vegetarian
A vibrant mix of green beans, green peas, chili crisp, fresh sprouts, and green whipped
mashed potato foam.
Summer Zucchini
$19
Gluten Free • Vegan • Vegetarian
Charred and dressed with a maple-balsamic gremolata, bright lemon and fresh herbs.
Honey Glazed Carrots
$21
Gluten Free • Vegetarian
Tender carrots glazed with our house-smoked honey, finished with pumpkin seeds and pea shoots.
Summits
Pasta Verde
$33
Vegan • Vegetarian • Contains Nuts
Toasted orzo tossed with summer zucchini in a rich pistachio and juniper green sauce for a nutty, herbaceous finish.
Chicken al Pastor
$44
Gluten Free
Free-range Alberta chicken, open flame grilled, achiote and pasilla pepper marinade, apple cider
and lemon.
Suggested Pairing: Flat Rock Cellars Foundation Pinot Noir – Glass
Steelhead Trout
$48
Gluten Free
Grilled Alberta steelhead trout brushed with a glossy birch and tamari glaze, rested on a rich morel mushroom sauce with charred cipollini onions and a touch of wild oxalis.
Suggested Pairing: Noble Ridge, Stony Knoll Chardonnay – Glass
Cauli Tonnato
$44
Gluten Free
Whole cauliflower smoked for six hours, finished with emulsified tuna aioli, dressed with truffle oil, and topped with shaved Grana Padano.
Contains fish.
Smoked Bison Shortrib
$68
Gluten Free
Twelve-hour braised bison short rib, lacquered with a rich wild blueberry glaze and a blend of peppercorn.
Suggested Pairing: Burrowing Owl Athene – Glass
Bison Tasting
$140
A feast for the table — house-made Saskatoon sausage, smoked brisket, and a perfectly grilled 14 oz ribeye, finished with a rich haskap berry demi-glace.
Suggested Pairing: Mission Hill, Quatrain – Bottle
Daily Butcher’s Cut
Please see your server for details and pricing.
Kids Menu
*For ages 12 and under
Base Camp Mac.
$15
Creamy house mac & cheese
Little Trailblazer
$17
Grilled chicken breast served with meadow mash or fries.
Rocky Crunch
$16
Crispy chicken fingers, meadow mash or fries.
Seasonal Sorbet
$15
Two Scoops of refreshing sorbet made weekly with
seasonal fruit
Also explore
Dessert
Seasonal sweets, sorbet, and after-dinner favourites from the Juniper Bistro kitchen.
A Sweet Ending – Seasonal desserts
Canadian Berry Crème Brûlée
$18
Gluten Free • Vegetarian
Silky crème brûlée infused with raspberry, cranberry, blueberry, gooseberry, Saskatoon berry, peach, and linden flower, finished with Saskatoon caramel, fresh fruit, and a Saskatoon pâte de fruit centre.
Rhubarb & Pistachio Mousse
$19
Vegan • Vegetarian
Layered rhubarb mousse with pistachio cake, rhubarb compote, dark chocolate quinoa crumble, and rhubarb air for a vibrant balance of tart and rich.
Apple & Celery Granita
$18
Gluten Free • Vegan • Vegetarian • Contains Nuts
Tart apple with celery granita, green apple mousse and cucumber pearls, finished with Aleppo pepper for a bright, palate-cleansing blend of sweet, sour, and spice.
Seasonal Sorbet
$15
Gluten Free • Vegan • Vegetarian
Two scoops of refreshing sorbet made weekly with seasonal fruit.
Affogato
$11
Gluten Free • Vegetarian
Vanilla gelato topped with a shot of hot espresso. A simple Italian dessert combining creamy and bold coffee flavors.
Also explore
Cocktails
Signature cocktails, zero-proof drinks, sodas, juices, and kombucha.
Wild Life Distillery Signature Collection
Inspired by local craft spirits from Canmore’s Wild Life Distillery.
Daily Cocktail
$18
Gluten Free
Crafted daily by our bar team, inspired by seasonal ingredients.
Rocky Mountain Amber
$28
Wild Life Distillery Wheat and Sherry Cask Whiskies, Chivas Regal Scotch, and Jameson Irish Whiskey with Disaronno, Hennessy Cognac, and Angostura Bitters, finished with house-made whiskey-infused burnt orange
Problem Bear Rhubarb Spritz
$11
Wild Life Distillery Gin with rhubarb, strawberry and Rocky Mountain 355ML CAN Bubbly Water 5%
Let 'R' Buck Wild Mule
$13
Wild Life Distillery Vodka, mule syrup, warming ginger and lime 5% 355ML CAN
Thirsty Cougar Gin Margarita
$11
Wild Life Distillery Gin with lime, orange, agave and Rocky Mountain 355ML CAN Water 5%
True Canadian Maple Old Fashioned
$24
A spirit-forward classic with rich Canadian maple.
Blackberry & Orange Negroni
$22
A vibrant, slightly tart twist on a classic.
Rocky Mountain Cucumber Smash
$21
Fresh, crisp, and garden-forward.
Rocky Mountain Paloma
$23
Bright citrus with a botanical juniper twist inspired by the Rockies.
White Peach Bellini
$18
Smooth, lightly sweet, and elegant.
Classic Canadian Caesar
$19
Bold and savoury Canadian favourite.
Creamy Mochatini
$19
A smooth, dessert-style espresso martini with nutty coffee notes.
Mocktails – The Zero Proof Collection
Refreshing flavour without the alcohol.
Mimosa
$15
Zero Proof
Bright citrus and gentle bubbles, crisp and refreshing.
White Peach Bellini
$15
Zero Proof
Soft white peach with delicate florals and lively effervescence.
Classic Canadian Caesar
$15
Zero Proof
Savoury and spiced, with clamato, pickle brine, and a zesty finish.
Rocky Mountain Paloma
$15
Zero Proof
Zesty grapefruit and lime with subtle juniper and a crisp finish.
Rocky Mountain Cucumber Smash
$15
Zero Proof
Cooling cucumber and lime with a clean, refreshing lift.
Ruby Piquette Zero
$11
Zero Proof
Bright berry notes, gentle acidity, and a refreshing, lightly sparkling finish
Vermouth Spritz
$8
Zero Proof
Herbal and aromatic with notes of ginger, chamomile, and warm spice.
Wild Folk, AB
Juice & Sodas
Annex
$5
Zero Proof
Cola, Root Beer, Saskatoon Berry Lemonade, Ginger Beer, Orange Soda
Fever Tree Sodas
$4
Zero Proof
Ginger Ale, Ginger Beer, Elderflower Tonic (200 ml)
GoodDrink Iced Tea
$10
Zero Proof
Menu item description (473 ml)
Organic Cold-Pressed STOKE Juice (10oz)
$10
Zero Proof
A Juniper Bistro drink inspired by Organic Cold-Pressed STOKE Juice (10oz).
Kombucha
Garage Raspberry
$7
Zero Proof
Refreshingly light and fruity kombucha with 100% natural raspberry juice. On tap.
Garage Peach
$7
Zero Proof
Fresh ripened peach kombucha with 100% natural peach juice. On tap.
Elevation Ginger Nettle & Mint
$12
Zero Proof
Menu item description
Elevation Peaflower Lemon & Lavender,
$12
Zero Proof
Menu item description
Also explore
Wine & Beer
Wine, beer, cider, alcohol-free pours, and whisky selections for the table.
0.0% Wine
Divin 0.0% Sparkling Sauvignon Blanc
$15 / $75
Zero-Proof • Gluten Free
Loire Valley, France
Divin 0.0% Sparkling Rose
$16
Zero-Proof • Gluten Free
Loire Valley, France
Divin 0.0% Sauvignon Blanc
$19
Zero-Proof
Loire Valley, France
Divin 0.0% Pinot Noir
$19
Zero-Proof
Loire Valley, France
White Wine
House White
$15 / $50
Gluten Free
A curated white wine selection from the Juniper Bistro cellar.
Hester Creek, Sauvignon Blanc
$17 / $65
Gluten Free
Oliver, BC
Seafood, salads, goat cheese
Featherstone Black Sheep Riesling 2023
$18 / $70
Gluten Free
Niagara Peninsula, ON
Spicy dishes, Asian cuisine, light desserts
Lake Breeze, Pinot Gris
$17 / $65
Gluten Free
Naramata Bench, BC
Appetizers, seafood, light pastas
Hester Creek, Pinot Gris
$17 / $85
Gluten Free
Oliver, BC
Light seafood, chicken, salads
Mission Hill Sauvignon Blanc
$14 / $70
Okanagan Valley, BC
Wild Goose, Riesling
$18 / $90
Okanagan Valley, BC
Spicy dishes, pork, light appetizers
Tantalus, Riesling
$19 / $95
Naramata Bench, BC
Spicy food, sushi, pork
Gray Monk, Gewürztraminer
$15 / $75
Okanagan Valley, BC
Spicy food, Indian/Thai, charcuterie
Church & State, Viognier
$14 / $70
Okanagan Valley, BC
Rich seafood, roasted chicken, curry
Liquidity, Viognier
$13 / $65
Okanagan Valley, BC
Creamy dishes, pork, roasted vegetables
Tawse, Chardonnay
$14 / $70
Niagara Peninsula, ON
Chicken, creamy pasta, lobster
Noble Ridge, Stony Knoll Chardonnay
$16 / $80
Okanagan Valley, BC
Chicken, seafood, buttery dishes
Burrowing Owl, Chardonnay
$20 / $100
Okanagan Valley, BC
Lobster, rich pasta, roasted chicken
Foxtrot, Chardonnay
$28 / $140
Okanagan Valley, BC
Lobster, scallops, rich sauces
Walter Hansel “The Meadows” Chardonnay
$22 / $110
Russian River Valley, CA
Lobster, scallops, creamy pasta, roasted chicken
Bread & Butter Chardonnay
$13 / $65
Napa, CA
Sparkling Wine
Artisan Wines, Our Story
$15 / $50
Niagara Peninsula, ON
Featherstone, Sparkling Rosé “Fizzics”
$13 / $65
ON
Summerhill Pyramid, Cipes Brut NV 90 (Organic), VQA
$19 / $95
Okanagan Valley, BC
Benjamin Bridge, Rosé NV
$20 / $100
Nova Scotia
Benjamin Bridge, Brut Rosé
$28 / $140
Nova Scotia
Ice Wine
Fielding Estate Winery, Vidal
$24
Fresh and vibrant with citrus, ripe orchard fruit, and a hint of minerality, framed by bright Niagara acidity and a clean, refreshing finish.
Red Wine
House Red
$16 / $55
A curated red wine selection from the Juniper Bistro cellar.
Inniskillin Cabernet Sauvignon
$16 / $60
Niagara on the Lake, ON
Steak, burgers, grilled meats
Flat Rock Foundation Pinot Noir
$18 / $87
Jordan, ON
Duck, salmon, mushroom dishes
Burrowing Owl, Athene
$24 / $120
Okanagan Valley, BC
Lamb, steak, braised meats
Hester Creek, Cabernet Merlot
$14 / $70
Oliver, BC
Steak, pasta, roasted meats
Hester Creek, Cabernet Franc
$19 / $95
Oliver, BC
Pork, roasted vegetables, grilled meats
Burrowing Owl, Syrah
$24 / $120
Okanagan Valley, BC
Lamb, BBQ, smoked meats
Haywire, Gamay
$15 / $75
Okanagan Valley, BC
Charcuterie, chicken, light dishes
Upper Bench Pinot Noir 2022 Naramata
$21 / $105
Okanagan Valley, BC
Mission Hill, Quatrain
$25 / $125
Okanagan Valley, BC
Lamb, steak, rich dishes
Hester Creek, The Judge
$34 / $170
Okanagan Valley, BC
Mission Hill, Compendium
$39 / $195
Okanagan Valley, BC
Steak, lamb, rich cuts
Barrel Burner Cabernet Sauvignon
$16 / $55
Paso Robles, CA
Caymus, Cabernet Sauvignon 'NAPA
$51 / $255
Napa Valley, USA
Andrew Will, Cabarnet Sauvignon
$27 / $135
Washington, USA
11th Hour Cellars, Pinot Noir
$13 / $65
Napa Valley, CA
Bread & Butter, Pinot Noir
$17 / $65
California, USA
Rosé
Hester Creek, Cabernet Franc Rose
$19
Oliver, BC
Gray Monk, Latitude 50, VQA
$12 / $50
Lake Country, BC
Quails Gate, Rosé
$12 / $55
West Kelowna, BC
Beer
Tap Banff Local’s Lager (5.5%)
$13
Light, crisp, with subtle fruity notes, easy-drinking and refreshing.
Tap Head Smashed IPA (6.2%)
$13
Bold and aromatic with citrus, pine, and balanced bitterness.
Misty Mountain
$12
Canmore Brewing (AB)
Ten Peaks Pale Ale
$12
Canmore Brewing, AB
Dark Matter, Brown Ale
$12.5
Hoyne Brewing, BC
Good Morning Vietnamese Coffee Stout
$15.5
Eighty-Eight Brewing, AB
Force Majeure, NEIPA
$9.5
Annex Ale Project, AB
Idle Hands Italian Pilsner
$9
Annex Ale Project, AB
Quick Witted
$15
Grey Fox, BC
Forager, Lager
$8.5
Whistler Brewing Co.
Cider
Pear Apple
$9
Menu item description
Original Organic Dry
$14
Element Cider Co., BC
Positive Currant
$14
Core Values, AB
Alcohol Free
Organic Session IPA
$12
Sober Carpenter, QC
Also explore
Bistro seasonal experiences
Explore Juniper Bistro’s annual events, festivals, specials and more.
Bistro Updates
Bistro specials & events
Discover special events happening at the Juniper Bistro, from new menus and limited-run dishes to evenings built around wine, music, and mountain views.
Featured Review
Rocky Mountain Outlook Review
“What makes the Juniper Bistro special isn’t just the food… though the food is exceptional. It’s the intent behind it. This is truly one of Banff’s most unique dining experiences”
New Menus
NEW Summer Dinner Menu
With long summer evenings after days spent exploring trails, lakes, and forests, the Summer Dinner Menu is a chance to extend your day in nature and enjoy vibrant, nourishing dishes inspired by summer in the Rockies.
Available from June 11
Smoked Bison Shortrib
Chef Special
Twelve-hour braised bison short rib, lacquered with a rich wild blueberry glaze and a blend of peppercorn.
Suggested Pairing: Burrowing Owl Athene Cabernet Sauvignon
Gatherings & Celebrations
Intimate private dining
Host birthdays, anniversaries, and milestone dinners with curated menus, flexible layouts, and mountain views that elevate the evening.
Inspiring spaces
Bring your team together for strategy sessions and retreats with natural light, AV support, and seamless catering from the Bistro.
Focused meetings
Keep meetings productive with light, airy spaces, inspiring vistas, and service designed around your agenda.
Unforgettable Retreats
Fresh, wellness-focused buffet menus designed to nourish, energise, and bring retreat groups together.
The people & philosophy behind the bistro
Inspired by place
Our Concept
Plant-rich dining inspired by the landscape
At the Juniper Bistro, we believe great food begins with great ingredients. Guided by a plant-rich philosophy, our menu celebrates the natural flavours, textures, and versatility of vegetables, fruits, grains, and thoughtfully sourced proteins.
Rather than relying on substitutions, we focus on creating balanced, seasonal dishes that feel connected to the landscape around us.
Living and operating within Banff National Park comes with a responsibility to care for the environment, and our approach to food reflects that commitment.
By embracing ingredients that are abundant, seasonal, and locally inspired, we aim to create memorable dining experiences that are as thoughtful as they are delicious.
Meet Chef Sergio
My goal is to create plant-rich dishes that feel connected to the land
Executive Chef Sergio Garcia brings creativity, curiosity, and a deep respect for the seasons to every dish served at the Juniper Bistro.
Drawing inspiration from Alberta’s ever-changing landscape, he builds menus around the ingredients each season has to offer, from spring greens and summer berries to autumn squash and winter preserves.
Through techniques such as roasting, fermenting, curing, and pickling, Chef Sergio creates dishes that are layered, vibrant, and rooted in place. His approach is guided by a simple belief: food should celebrate the ingredients at its center while fostering a stronger connection to the land and the people who share it.
Our Patio
Voted Best Patio in the Bow Valley
Perched on a hillside overlooking Banff, the Juniper Bistro patio offers panoramic views of the Bow Valley and surrounding mountain peaks.
It’s the perfect place to linger over a meal or a drink while soaking in the sunshine, fresh mountain air, and some of the most spectacular scenery in the Rockies.
Our Place in Banff National Park
Banff National Park, Canada’s first and most storied protected wilderness and a UNESCO World Heritage Site, encompasses a vast reserve of dramatic peaks, glacial waters, untamed forests, and remarkable ecological integrity.
Elk move through open meadows, bears roam forested slopes, and the Bow River cuts a cold, clear line through it all. Days here are defined by the season – paddling into untouched terrain on spring runoff, skiing dry powder in winter, or tracing quieter fall trails that reveal golden larches. In summer, access opens to iconic Lake Louise, Moraine Lake, and the glaciers along the Icefields Parkway.
Set overlooking the valley, the Juniper Hotel & Bistro stands on ground that has forever drawn people to this region. Long before it became a hotel, this was a place of gathering – where the Ktunaxa, Secwepemc, Métis, Tsuu’tina, Mountain Cree, Blackfoot, and Stoney Nakoda peoples returned seasonally, sharing knowledge, food, and medicine over thousands of years.
Indigenous Art at the Juniper
The Juniper uses the connection it has to the land to shape the experience today, offering discerning guests a more grounded stay in Banff: architecture that opens onto the vast panorama and native plant gardens, Indigenous art representing communities from across Canada, menus rooted in the region, and a pace that encourages slowing down and settling into the moment rather than moving past it.
Discover a selection of the Juniper’s Indigenous art here, or scan the QR codes located throughout the hotel to explore the stories and inspiration behind each piece.
Our Team
Our Team
What sets the Juniper experience apart is the genuine care and attention guests receive throughout their visit. From the moment they arrive, the team creates an atmosphere that feels welcoming, relaxed, and distinctly personal.
This approach is exemplified by Restaurant Manager Leonardo Homen, whose passion for hospitality helps shape the character of the dining experience. His ability to connect with guests, share local knowledge, and create a sense of belonging contributes significantly to the warm and inviting atmosphere for which the Juniper is known.
Dining at the Juniper is built around connection and storytelling. Through conversations about the menu, the region, and the people behind the experience, guests gain a deeper appreciation for both the food and the destination.
Juniper Bistro on Instagram
Follow along for Chef Sergio’s latest creations, mouth-watering cuisine, and mountain-view dining at the Juniper Bistro.
Guest Reviews
What guests are saying about the Bistro
Reserve your table with a mountain view.
Do I need a reservation?
Reservations are recommended, particularly during weekends, holidays, and peak travel periods over summer and winter. Walk-ins are always welcome when space is available.
Is the patio open year-round?
Our patio is seasonal and weather dependent. During the warmer months, guests can enjoy the Juniper’s unforgettable mountain views while dining outdoors. In winter, the patio is open for Fireside Sunset events and s’mores.
What type of cuisine does the Juniper Bistro serve?
The Juniper Bistro offers a seasonally inspired menu rooted in the Canadian Rockies, featuring plant-rich dishes alongside thoughtfully sourced animal proteins. Menus evolve throughout the year to reflect the seasons and the ingredients available. This cuisine is referred to as ‘New Canadian’.
What type of cuisine does the Juniper Bistro serve?
The Juniper Bistro offers a seasonally inspired menu rooted in the Canadian Rockies, featuring plant-rich dishes alongside thoughtfully sourced animal proteins. Menus evolve throughout the year to reflect the seasons and the ingredients available. This cuisine is referred to as ‘New Canadian’.
Is the Bistro only for hotel guests?
Not at all! The Juniper Bistro welcomes both locals and visitors, whether you’re staying at the Juniper Hotel or simply looking for a memorable dining experience in Banff.
Do you accommodate dietary restrictions?
Yes. We offer vegetarian, vegan, gluten-free, and other dietary options. Please let your server know about any allergies or dietary requirements, and we’ll do our best to accommodate them. When viewing the menus on our website, use the filters to explore dietary options.
What are your most popular dishes?
Our menu changes seasonally, but guests often gravitate towards dishes that showcase regional ingredients, house-made elements, and Chef Sergio’s creative approach to mountain dining. Visitors from abroad have the opportunity to experience Bison, and enjoy our Bison Tasting. Locally, the Juniper is known as a favourite Brunch destination in the valley, with our Egg and Vegan Bennies proving particularly popular.
Do you offer breakfast, lunch, and dinner?
Yes. We combine our Breakfast and Lunch offerings onto one Brunch Menu. Please check our current hours, as service periods and additional specials vary seasonally. We regularly update our operating hours and menus online.
Current Brunch Hours: Mon – Fri : 7:30am – 1:00pm | Sat – Sun : 7:30am – 2:00pm
Current Dinner Hours: Daily 6:00pm – 9:00pm
Is the patio dog-friendly?
Dogs are very welcome on the patio, provided they remain leashed and well-behaved. Water bowls, dog biscuits and Puppuccinos are offered upon request.
Do you have a children's menu?
Yes, we offer options suitable for younger diners, found at the bottom of our online Brunch and Dinner menus. Families are always welcome at the Juniper Bistro.
What makes Juniper Bistro different from other restaurants in Banff?
Our location offers one of Banff’s most spectacular dining backdrops, paired with a menu that celebrates seasonality, craftsmanship, and thoughtful sourcing. The experience is designed to reflect the landscape that surrounds us.
Can I just stop in for drinks?
Absolutely. Whether you’d like a local craft beer, a glass of Canada’s Okanagan wine, a seasonal cocktail, or a non-alcoholic option, you’re welcome to join us for drinks and the view in the Bistro Lounge, the main Bistro, or out on the patio.
Where is the Bistro located?
The Juniper Bistro is located just outside downtown Banff at the Juniper Hotel, offering a quieter setting with panoramic views of the surrounding mountains. Find Us Here.
Is parking available?
Yes, complimentary parking is available for Bistro guests including Accessible designated and EV Charging spaces. Just off the highway and with plenty of spaces; the Juniper offers the easiest stress-free parking in Banff.
Is there a dress code?
The atmosphere is relaxed and welcoming, and we love when guests are coming straight from days filled with activities. Most guests opt for smart casual attire, but mountain casual is always welcome.
Can I request a table with a view?
We’ll do our best to accommodate seating requests whenever possible, though specific tables cannot be guaranteed.
What's the best time to visit?
Sunrise breakfasts and sunset dinners each offer a unique experience. Many guests particularly enjoy visiting on a winter’s afternoon for sunset, when the mountain views are at their most dramatic and pink alpenglow can be seen on the summits.